Fu Sheng

Reviews

• Beverly R.

  star star star star star 1 July 2026

  Everytime we have been here it has been delish..staff are friendly and courteous..prices are very good..give it a try..huge portions..

• Bob S.

  star star_border star_border star_border star_border 27 June 2026

  Well I was right. They are gone again. Same people different name every year. Came back from summer vacation and they are gone again. I think the problem is they have great food but cannot sustain the summer slow down. They need a smaller location and keep the food the same.
        People were standing outside when I got there 3 days in a row. All were wondering why the sign said closed Monday. Well this was Tuesday and Wedensday. Change the name to Lon Gon next time around. Sorry guys, Bob

• Judy L.

  star star_border star_border star_border star_border 17 June 2026

  Horrible food.  Everything tastes the same and is drowned in a cornstarch based sauce.   Save your $ , not a good value at all . ( My first clue should have been the perpetual empty parking lot)

• Taylor G.

  star star star_border star_border star_border 16 June 2026

  Since moving from California, my family and I have had literally the hardest time trying to find a decent Chinese food place to call the "spot". This place was decent enough, but had some downfalls.
  
  Food: This should be the bread and butter for any resturant. The food should be strong enough to carry over customers and locals during the summer months. Places really make their money during the winter here, and sadly you can see how places drop in quality when money is tight. Don't get me wrong, I have had WAY WORSE Chinese food around Mesa. They have really nice dinner meal deals which was around $9 bucks per person. This includes an appitizer, a shared rice dish or chicken lo mein, a soup, and 1 entree per person. I asked for chicken chow mein, and was given chicken chop suey. Otherwise, it was ok. Heavily saturated in sticky sweet sauce for any of the other dishes we got.
  
  Decor: I picked my food up to go because it was straight up dead in the place. There was nobody in the resturant dining in. This usually is a sign to RUN, but I wanted to at least give them the benefit of the doubt since I know about snowbird season. They have a nice fish tank right when you walk in, which I always love. The seating looked nice from what I could see. They also had a nice looking bar, which makes me think that during the winter season, they get more business.
  
  Overall: I will try them again during the winter, but I'm really upset that I have to get good quality food and service during peak tourism times. I really hope I can find a place that has consistency no matter what time. I would at least try them out, maybe I got food on a bad night?

• Jocelyn S.

  star star star star_border star_border 4 June 2026

  My first time here, I only stumbled upon the restaurant because I dropped my car off to get an oil change nearby. I ordered the kung pao chicken lunch special, it came with a soup, egg roll, fried wonton and rice. It was a pretty big portion for just one person but then again I'm small and get full pretty quickly, I took the rest to go. The kung pao chicken was flavorful, the rice not so much it was kinda dry. I wish they had a different type of chili sauce other than the chili in oil they have on the table. The service was blah but I don't expect much quality service from Asian restaurants. The lunch specials range from 5.75 to 7.25 and are served until 3pm daily (dine-in only) so that's good if you wanna grab a quick and cheap bite on a weekend. I will be back again to try the rest of their specials.